eat: Avocado Toast

If you follow any fashion insider on Instagram or Twitter, you have probably seen this image before: a slice of toasted bread that generously slattered with avocado drizzled with olive oil and sprinkled with salt, pepper, and chili flakes. #GreatWayToStartTheDay. Never in my wildest dreams would I think to use avocado in that way, but … Continue reading

eat: Shoofly Pie

This weekend, I found myself in Amish Country and paid a visit to the home of the Shoofly Pie in Lancaster County. Let me tell you: it was love at first bite. I was skeptical at first since at first glance, the pie resembles the “special” chocolate pie Minny baked in the film, “The Help”, … Continue reading

eat: Kentucky Hot Brown

The 140th Kentucky Derby is going down tomorrow. On Saturday afternoon, people all over the country will be decking out in their finest sunhats and sundresses, rain or shine, to watch to see if California Chrome or Hoppertunity will take the coveted title. Like most popular sporting events, the Kentucky Derby has an official dish that … Continue reading

drink: Jalapeno Margaritas

I have publicly admitted that one of my guilty pleasures is the Bravo reality television show, “Vanderpump Rules“. Since the finale aired, I’ve been feeling withdrawal symptoms from not hearing Stassi’s snarky asides and Kristen’s catty comments every Monday night. I also miss not hearing about SUR’s menu with includes the seemingly popular crispy chicken and … Continue reading

eat: Chia Pudding

Every year, a new food craze is born . Last year, it was kale. This year, it feels like chia pudding, or anything with chia is becoming popular with food aficionados (though I like to think I was ahead of the trend). Not only is chia pudding pretty to look at, it’s also healthy and … Continue reading

eat: Shakshuka

Some foods are almost too pretty to eat. Shakshuka is one of those foods. My introduction to Shakshuka came about the same all other pretty foods like dragonfruit and macarons were introduced to me: via Instagram. This photogenic dish is made with a spiced tomato sauce and topped with poached eggs. One thing that surprised … Continue reading

eat: Polenta Skillet Eggs with Chorizo

I am always up for trying new foods and ingredients. One ingredient I am starting to get into is polenta. Polenta is an Italian cornmeal that when boiled in water, broth, or any liquid substance, can become a porridge that fried, baked, grilled, etc. The possibilities are endless. What’s great about polenta is that it … Continue reading

eat: Stroopwafels

If you have never tasted a stroopwafel, you need to drop everything you’re doing right now, and find a way to change that. This delicious Dutch cookie is basically a caramel syrup sandwiched between two thin sweet waffle cookies. Be warned: these treats are insanely addictive. I have trekked through snow and rain specifically just … Continue reading

eat: Thai Curry Soup

With the polar vortex in full force, there is nothing like coming home after a long day of work to a bowl of warm soup. My favorite soup of the moment is Thai Curry Soup. I was first exposed to this bowl of deliciousness when I was having lunch at Noodles and Company. While I’m … Continue reading

Celebrate: I am Now on Twitter!

Follow me now on @ThoughtSuggest on Twitter! I would love to support and follow my fellow bloggers back! Happy New Year! Photo Credit: Twitter.com  

Celebrate: The New Year (by Following Me on Twitter!)

2014 is less than 24 hours away. The past couple of days have allowed me to reflect on all the good and the bad things that have happened this year. One great that has happened this year is this blog. One of my biggest flaws is that when it comes to a passion project, I … Continue reading

eat: Sweet Corn Pudding

Contrary to the advertising departments of every major retailer, Thanksgiving is around the corner, not Christmas. Visions of pumpkin pie, not sugar plums have been dancing in my head and the visions have become more frequent and stronger as November 28th approaches. I already know that the traditional Thanksgiving side dishes like stuffing and mashed … Continue reading

eat: Pumpkin Pie Dutch Baby Pancakes with Cinnamon Streusel

I have always wanted to make a Dutch baby pancake, I always saw pictures of this puffy pancake, which rises like a popover in the oven, which contributes to its light and airy texture and once out of the oven, it comes back down to size, the outer edges raised and crispy while the center … Continue reading

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