eat: Avocado Toast

If you follow any fashion insider on Instagram or Twitter, you have probably seen this image before: a slice of toasted bread that generously slattered with avocado drizzled with olive oil and sprinkled with salt, pepper, and chili flakes. #GreatWayToStartTheDay. Never in my wildest dreams would I think to use avocado in that way, but … Continue reading

live: Breakfast Bar

We’ve heard it all before: breakfast is the most important meal of the day. Sadly, these days, I rarely have the time to even physically sit down and enjoy a balanced meal of curds and whey (do people still eat that for breakfast?). In a perfect world, I would wake up in the morning, come … Continue reading

eat: Chia Pudding

Every year, a new food craze is born . Last year, it was kale. This year, it feels like chia pudding, or anything with chia is becoming popular with food aficionados (though I like to think I was ahead of the trend). Not only is chia pudding pretty to look at, it’s also healthy and … Continue reading

eat: Shakshuka

Some foods are almost too pretty to eat. Shakshuka is one of those foods. My introduction to Shakshuka came about the same all other pretty foods like dragonfruit and macarons were introduced to me: via Instagram. This photogenic dish is made with a spiced tomato sauce and topped with poached eggs. One thing that surprised … Continue reading

eat: Polenta Skillet Eggs with Chorizo

I am always up for trying new foods and ingredients. One ingredient I am starting to get into is polenta. Polenta is an Italian cornmeal that when boiled in water, broth, or any liquid substance, can become a porridge that fried, baked, grilled, etc. The possibilities are endless. What’s great about polenta is that it … Continue reading

eat: Pumpkin Pie Dutch Baby Pancakes with Cinnamon Streusel

I have always wanted to make a Dutch baby pancake, I always saw pictures of this puffy pancake, which rises like a popover in the oven, which contributes to its light and airy texture and once out of the oven, it comes back down to size, the outer edges raised and crispy while the center … Continue reading

eat: Sweet Potato & Goat Cheese Frittata

In honor of yesterday’s Gwyneth Paltrow post, I only felt like it was only appropriate to feature a recipe from her lifestyle website, GOOP. Sweet potatoes are officially in season, which is a great alternative if you’re starting to get overwhelmed with the “it” vegetable of the season, pumpkin. I never really associated the vegetable … Continue reading

eat: the Cronut

Every couple of years, food lovers and people and the food industry decide on what the next food trend would be. A couple of years ago, it was cupcakes, most recently, it was macarons, and now it seems that the latest food trend is cronut. A hybrid between the flaky Parisian bread and a fried … Continue reading

Eat: French-Toasted Angel Food Cake

  I don’t eat French Toast as much as I would like to, but when I do, I like to go all out. It’s one of the least complicated breakfast items to make: you’re basically soaking a piece of bread in an egg mixture and frying it on the pan. Since white bread has been … Continue reading

Eat: Buckwheat Crepes with Smoked Salmon and Crème Fraîche

If I actually made the time, my ideal breakfast would be a whole-wheat bagel with cream cheese and lox. Very random, I know, but thinking about the different combinations of flavors and textures is making me salivate. The grainy bagel, the creamy, cool cheese, and the salty salmon – you want one too, don’t you? … Continue reading


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