eat Squid Ink Pasta

eat Squid Ink PastaI have decided to end this unofficial ” All Black Everything” week with a post about squid ink pasta. I remember the first time I encountered this dark pasta was intrigued by the coloring and instantly knew that I had to try it. I was initially expecting it to taste like regular pasta, but it actually has a somewhat salty, freshwater taste that was only enhanced by the scallops it was served with. If you can’t get your hands on prepackaged squid ink pasta, a recipe for making the pasta itself can be found here, along with a recipe that uses the pasta to the fullest and brings out all its flavors. Bon appettit! Just thought I would suggest…

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7 Responses to “eat Squid Ink Pasta”
  1. haha yesss all black everything week! perfect! although, i dunno. i think i’d have more success eating squid ink pasta if i didn’t know it was squid ink. although you do make it sound delicious.

  2. Yummarooo!!
    Might have to make this dish – looks fantstic!

  3. Arlene says:

    I just saw this on Anthony Bourdain’s Parts Unknown and it didn’t appeal to me at all. I LOVE pasta (who doesn’t?) but black pasta? I’m not too sure, though your description makes it sound worth trying. 🙂

  4. naughteebits says:

    Just had some for dinner last night, with a shrimp and lobster bolognaise, delicious!

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