drink: Pumpkin Gingerbread Smoothie
I’m confused by the weather on the East Coast. One day it’s cold and rainy, the next day it’s sunny and warm. Then you blink and it starts to snow. It makes me confused about food and drink. Is it OK to drink a smoothie in 30 degree weather? It is too warm for a hot beverage? Instead of picking one or the other, why not get the best of both worlds with this pumpkin gingerbread smoothie? It has the “it” flavor of fall (pumpkin), winter (gingerbread) all within a spring/summery drink. The recipe for this smoothie can be found here. You might want to bookmark it in the fall, when you’ll probably be reminiscing about spring and summer. Bottoms up!
Photo Credit: ohsheglows.com