Eat: Sugar Plum Pudding with Anise and Cajeta

Sugar plum puddingWith the freak snow storm that happened in my area, my Christmas lights still hanging, and Christmas movies still airing,  it is hard to believe that Christmas has come and gone. One movie I saw a couple days ago was the Macaulay Culkin version of  “The Nutcracker”. One of my favorite songs from that ballet is “Dance of the Sugar Plum Fairy”. It’s a beautiful piece of classical music and it always made me wonder what a sugar plum was. With this recipe for sugar plum pudding, my answers were solved and then some. Topping the classic dessert with the dragée candy and drizzling it with goat milk caramel is ingenious and decadent. The recipe for this dish can be found here. Bon appetit!

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One Response to “Eat: Sugar Plum Pudding with Anise and Cajeta”
  1. Char says:

    That looks delicious *yum*

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