Eat: Portobello Mushroom Fries
I’m in love with portobello mushrooms. They are so big, juicy, and flavorful and can be found in one of my favorite dishes, chicken marsala. I also have an infinity for French fries, so when I came across a recipe for portobello fries, I knew it was something I had to try. The combination of crunchiness and juiciness with the mixture of Parmesan cheese, garlic, and pepper make of a delicious side or if you can’t resist, a great meal. They are also a healthy alternative to fries because they are baked. A recipe for portobello mushroom fries can be found here. Bon appétit!
Photo Credit: seasonwithspice.com
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These look soo yummy! I just got myself some portobellos too 🙂
These look lush!
Yum, I can’t wait to make these when I return home!
Yum!