Eat: Portobello Mushroom Fries

I’m in love with portobello mushrooms. They are so  big, juicy, and flavorful and can be found in one of my favorite dishes, chicken marsala. I also have an infinity for French fries, so when I came across a recipe for portobello fries, I knew it was something I had to try. The combination of crunchiness and juiciness with the mixture of Parmesan cheese, garlic, and pepper make of a delicious side or if you can’t resist, a great meal. They are also a healthy alternative to fries because they are baked. A recipe for portobello mushroom fries can be found here.  Bon appétit!

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4 Responses to “Eat: Portobello Mushroom Fries”
  1. Diana says:

    These look soo yummy! I just got myself some portobellos too 🙂

  2. Yum, I can’t wait to make these when I return home!

  3. MyStyleDaily says:


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